The higher protein and fat contents of Jersey whole milk indicates a different need of the Jersey calf compared to the Holstein calf. This product is designed to closely resemble the quality of milk produced by the Jersey cow.
Formula specific essential amino acids and minerals are added for a unique and correct combination specific to the needs of the baby Jersey calf
Animal fat and coconut oil are used to form a combination of long and short chain fatty acids, which mirror the fatty acid profile of whole milk, resulting in easier digestibility
Fats are incorporated into the milk replacer by both cold processing and spray drying to provide a more even absorption of energy by the calf
Chelated trace minerals and organic selenium are used for better utilization and absorption of nutrients
Product Specifications
Advanced Jersey – 22% protein and 22% fat
Advanced Jersey Max – 28% protein and 25% fat for accelerated feeding programs
Non-Medicated or Medicated with choice of Lasalocid and Decoquinate
Natural herbs and essential oils and/or direct fed microbials are optional for additional appetite stimulation and antibacterial properties that destroy pathogenic microorganisms
